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Gourmet Meat Dish

Early Summer Lunch

Table D'Hote
2 Courses - £33
3 Courses - £39

Lunch

Spaghetti Pomodoro

A rich tomato & basil sauce, with parmesan
& served with homemade garlic & rosemary focaccia.

£20

Vegetarian
Vegan

Crayfish Salad

Fresh crayfish salad with avocado, tomato, gem lettuce, red onion & a spicy Marie Rose Dressing.

£20

Gluten free

Chicken Focaccia

Chicken focaccia with basil & paremsan pesto, sun-dried tomato mayo, mozarella & rocket.

£18

Soy Crab Claws

Soy-Marinated crab claws with ginger,
chilli, lime, garlic, lemongrass & sweet soy sauce.

£24

Table D'Hote Starters

Scallops

Served with - Sweetcorn Puree - Balsamic Spring Onions & Roasted Vine Tomatoes

King Prawns

Served with - Garlic, Lime Chilli & Chorizo Oil

Chicken Liver

Served with - Brandy & Wild Mushroom Pate & Focaccia

Aubergine, Pepper, Tomato Roulade

Served with - Butternut Squash Puree

Table D'Hote Mains

Moroccan Half Chicken

Marinated in Ras Al Hanout, roasted and served with cous cous, cucumber, olives, feta & crispy chickpeas, drizzled with harissa tahini & maple sauce

Moroccan Cauliflower

With harissa tahini and maple sauce, served with cous cous, tomatoes, cucumber,
olives, feta & crispy chickpeas.

Vegetarian
Vegan

Pan Seared Cod

Atop Peperonata with sweet onions, olives, fennel,& chilli flakes. Finished with dill and lemon aioli.

Gluten free

Gourmet Burger

Topped with smoky bacon jam & melted Swiss cheese, with garlic aioli, gem lettuce,
beef tomatoes & homemade gherkins in a toasted brioche bun.

Table D'Hote Desserts

Sticky Toffee Pudding

with Toffee Sauce & Clotted Cream

Rum & Raisin Fudge Cheesecake

with Pedro Ximénez soaked Raisins

Cherry Bakewell Crème Brûlée

with Almond Biscuit

Lemon Tart

with Lemon Curd Cream & Raspberries

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