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Gourmet Meat Dish

Spring Evening

To Start

Cornish Smoked Mackerel Pâté - Fig Jam - Pickled Walnuts

£11

St Austell Bay Mussels - Garlic - White Wine - Cream

£14

Seared Scallops - Coconut - Lime - Chilli Velouté

£14

White Crab Meat Arancini - Brown Crab Mayonnaise - Seaweed

£13

Wild Mushroom Bruschetta - Chilli Jam - Parmesan Crisp

£12

Feta, Olive, Red Onion & Walnut Salad - Truffle Oil

£13

Signature Dishes

Surf n Turf

Fillet Steak - Half Lobster - Garlic Butter - Handcut Chips - Onion Rings - Vine Tomatoes - Flat Mushroom & a Burnt Lemon

£50

3 Little Pigs

Pork Belly - Pork & Leek Crumble -
Bacon Chilli Jam - Apple Gravy

£28

Chicken Supreme

Honey & Tarragon Chicken - Fondant Potato -
Tenderstem Broccoli

£25

Fillet Steak

Fillet Steak - Fondant Potato -
Macaroni Cheese Bon Bon -
Tenderstem Broccoli - Pepper Sauce

£30

Gnocchi

Gnocchi - Feta - Roasted Squash - Basil
- Wild Garlic Oil

£21

Fish Courses

Cornish Hake

Cornish Hake -
Chorizo & Pea Fricasse - Garlic Mash

£27

Mixed Seafood Linguine

Mixed Seafood Linguine -
Cherry Tomato - Dill

£26

Monkfish & Seafood Curry

Locally Caught Monkfish & Seafood Curry -
Wild Rice

£26

Day Boat Catch

Day Boat Whole Fish - Chefs Choice
Potatoes & Vegetables
Please Ask Our Team for Market Prices.

Desserts

Eton Mess

Served with Lemon Cream & Raspberry Syllabub

£12

Banana & Toffee Cheesecake

Served with Clotted Cream

£10

Guiness & Sticky Toffee Pudding

Served with Toffee Sauce & Rum n Raisin Ice Cream

£10

Chocolate & Praline Semifreddo

Served with Honeycomb Crumb & Mango Coulis

£11

Trio of Desserts

Cheesecake - Semifreddo - Sticky Toffee Pudding

£15

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