Early Summer Evening

Sweetcorn Puree - Balsamic Spring Onions & Roasted Vine Tomatoes

Garlic, Lime, Chilli & Chorizo Oil

Brandy & Wild Mushroom Pate with Focaccia

with Butternut Squash Puree

Feta - Olives - Assorted Pickles - Olive Oil - Sundried Tomatoes - Focaccia

Locally sourced crispy belly pork, juicy pork fillet & a succulent pork croquette. Served with a velvety garlic mash, rich red wine jus & seasonal greens

Renowned for its tenderness and flavour.
Served with portobello mushrooms,
cherry tomatoes, creamed spinach, hand-cut chips & peppercorn sauce.

Marinated in Ras Al Hanout, roasted and served with cous cous, cucumber, olives, feta & crispy chickpeas, drizzled with harissa tahini & maple sauce.

Topped with smoky bacon jam & melted Swiss cheese, with garlic aioli, gem lettuce, beef tomatoes & homemade gherkins in a toasted brioche bun.

With harissa tahini and maple sauce, served with cous cous, tomatoes, cucumber, olives, feta & crispy chickpeas.

A rich tomato & basil sauce, with parmesan
& served with homemade garlic & rosemary focaccia.

Atop Peperonata with sweet onions, olives,
fennel,& chilli flakes. Finished with dill and lemon aioli.

Experience the freshest catch with our
Fish of the Day, expertly prepared.
Served with a seasonal vegetable medley
& your choice of zesty lemon butter
or a rich, creamy dill sauce

Selection of the freshest & finest seafood showcasing a dynamic array of flavours.
Add a 7Oz fillet for an additional £20

Served with Toffee Sauce - Clotted Cream

Served with Pedro Ximénez Soaked Raisins

Served with Almond Biscuit

Served with Lemon Curd Cream - Raspberries

Cheesecake - Sticky Toffee Pudding - Crème Brûlée