Autumn Menu
Served Tuesday - Saturday 4:30 - 10pm
Starters
Scallops
with Cauliflower Purée, Curry Oil & Roasted Cauliflower
£13
Braised Shortrib
Caramelised Onion Croquettes with Tomato Aioli
£13
Potted Crab
with Brioche Crostini, Radish & Endive Salad
£14
Wild Mushrooms
on Charred Sourdough with Horseradish Labneh
£12
Mains
Trio of Pork
Prosciutto Wrapped Pork Fillet, Pressed Pork Belly, Pork Faggot with Apple Jus & Chantenay Carrots
£28
Chicken Supreme
with Lemon & Mustard Butter Bean Ragu,
Pearl Onions & Crispy Lardons
£28
Pan seared Hake
with Clams, Artichoke & Fino Sherry
£25
Whole Seam Bream En Papillote
with Preserved Lemon & Herbs
£30
Mussels in Thai Yellow Curry Sauce
with Toasted Sourdough
£24
Harissa Roasted Squash
Pomegranate Molasses, Spiced Yoghurt, Feta & Crispy Pitta
£22
Specials
Steak Special - Please ask our team for the £
with Portobello Mushroom, Cherry Tomatoes,
Creamed Spinach, Skinny Fries & Peppercorn Sauce
Black Garlic Gnocchi
with Oyster Mushrooms & Tarragon
£22
Sides
Skinny Fries with Seaweed Salt
£4.50
Warm Mediterranean Vegetables with Kale Pesto
£4.50
Seasonal Greens & Lemon Butter
£4.50
Truffle & Parmesan Mash
£4.50
Desserts
Dark Chocolate, Dulche de Leche & Sea Salt Cheesecake with Hazelnut Crumb
£12
Raspberry Ripple Baked Alaska
£13
Plum & Almond Crumble Tart with Crème Anglaise
£12
Sticky Pineapple Cake with Coconut & Cardamom Ice Cream
£12
Chefs Trio of Desserts
Cheesecake, Pineapple Cake & Baked Alaska
£17