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Gourmet Meat Dish

Spring Lunch

Table D'Hote - 2 Courses £30 - 3 Courses £36

Lunch

Club Sandwich

Chicken, Bacon, Avocado, Mayonnaise, Lettuce, Tomato & Cheese

£17

Crab Sandwich

Hand Picked Crab Sandwich with Lemon & Dill Mayonnaise

£15

Lobster Mac n Cheese

Lobster Mac & Cheese served with Bacon Crumb

£20

Goats Cheese Tart

Mediteranean Vegetables - Goats Cheese - Onion Jam

£15

Mackerel Fish Cake

Mackerel Fish Cake - Chilli Jam - Spring Onions

£14

Skin on Fries

Why not add Skin on Fries to your meal for £3 extra

£3

Table D'Hote Starters

St Austell Bay Mussels - Garlic - White Wine - Cream

Wild Mushroom Bruschetta - Chilli Jam - Parmesan Crisp

Smoked Mackerel Pâté - Fig Jam - Pickled Walnuts

Seared Scallops - Coconut -Lime - Chilli Velouté

+ £5 Supplement

Table D'Hote Mains

Fillet Steak - Fondant Potato - Macaroni Cheese Bon Bon - Tenderstem Brocolli - Pepper Sauce

+ £8 Supplement

Honey & Tarragon Chicken Supreme - Fondant Potato - Tenderstem Brocolli

Gnocchi - Feta - Roasted Squash - Basil - Wild Garlic Oil

Cornish Hake - Chorizo & Pea Fricasse - Garlic Mash

Table D'Hote Desserts

Eton Mess - Lemon Cream - Raspberry Syllabub

Guinness & Sticky Toffee Pudding - Toffee Sauce - Rum & Raisin Ice Cream

Banana & Toffee Cheesecake with Clotted Cream

Chocolate & Praline Semifreddo - Honeycomb Crumb - Mango Coulis

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