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Gourmet Meat Dish

Evening Spring Menu

To Start

Pork & Beef Meatball Marinara Stuffed Bread Roll

£11

Grilled Mackerel Fillet Bruschetta

Served with Pea Puree & Pico De Gallo

£13

Wild Mushroom Puff Pastry Case

Served with Garlic Cream & Parmesan

£11

Cornish Mussels

Served in White Wine with Shallots, Cream & Garlic

£14

Scallops

Served with Black Pudding & Butternut Squash Puree - this item has a + £5 Supplement

£14

Our Signature Dishes

These highlight 50's signature dishes!

Surf n Turf

Fillet Steak - Half Lobster - Garlic Butter - Handcut Chips - Onion Rings - Vine Tomatoes - Flat Mushroom & a Burnt Lemon

£50

Trio of Lamb

2 Bone Rack - Shepherds Pie - Lamb & Mint Croquette - +£5 Supplement

£29

Day Boat Catch

Whole Fish - Lemon, Caper & Prawn Butter with Fresh Vegetables

£32

Main Courses

Fillet of Beef

Served with Saffron Potatoes - Balsamic Onions - Honey Roasted Carrots with a Red Wine & Mushroom Jus

£29

Game Pie

Served with Garlic Mash, Thyme Roasted Vegetables & Red Wine Gravy

£22

Spaghetti

Served with Cherry Tomatoes, Olive Oil, Basil & Parmesan

£20

Chefs Choice of Catch of The Day

Market Prices - Please ask a member of our team on the night

Roasted Vegetable & Cheese Quiche

Served with Saffron Potatoes & Thyme Roasted Potatoes

£22

Sides

Onion Rings

£5

Handcut Chips

£5

Tenderstem Brocolli

With Chilli & Parmesan

£5

Pepper Sauce

£5

Desserts

White Chocolate, Raspberry & Honeycomb Cheesecake

£9

Rhubarb Crumble

Served with Crème Anglaise & Clotted Cream

£9

Lemon Posset

Served with Butterscotch Sauce, Raspberries & Shortbread Crumb

£10

Dark Chocolate & Orange Mousse

served with Cinnamon Cream & Ginger Crumb

£9

Trio of Desserts

£14

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