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Gourmet Meat Dish

Evening Spring Menu

To Start

Pork & Beef Meatball Marinara Stuffed Bread Roll


Grilled Mackerel Fillet Bruschetta

Served with Pea Puree & Pico De Gallo


Wild Mushroom Puff Pastry Case

Served with Garlic Cream & Parmesan


Cornish Mussels

Served in White Wine with Shallots, Cream & Garlic



Served with Black Pudding & Butternut Squash Puree - this item has a + £5 Supplement


Our Signature Dishes

These highlight 50's signature dishes!

Surf n Turf

Fillet Steak - Half Lobster - Garlic Butter - Handcut Chips - Onion Rings - Vine Tomatoes - Flat Mushroom & a Burnt Lemon


Trio of Lamb

2 Bone Rack - Shepherds Pie - Lamb & Mint Croquette - +£5 Supplement


Day Boat Catch

Whole Fish - Lemon, Caper & Prawn Butter with Fresh Vegetables


Main Courses

Fillet of Beef

Served with Saffron Potatoes - Balsamic Onions - Honey Roasted Carrots with a Red Wine & Mushroom Jus


Game Pie

Served with Garlic Mash, Thyme Roasted Vegetables & Red Wine Gravy



Served with Cherry Tomatoes, Olive Oil, Basil & Parmesan


Chefs Choice of Catch of The Day

Market Prices - Please ask a member of our team on the night

Roasted Vegetable & Cheese Quiche

Served with Saffron Potatoes & Thyme Roasted Potatoes



Onion Rings


Handcut Chips


Tenderstem Brocolli

With Chilli & Parmesan


Pepper Sauce



White Chocolate, Raspberry & Honeycomb Cheesecake


Rhubarb Crumble

Served with Crème Anglaise & Clotted Cream


Lemon Posset

Served with Butterscotch Sauce, Raspberries & Shortbread Crumb


Dark Chocolate & Orange Mousse

served with Cinnamon Cream & Ginger Crumb


Trio of Desserts


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